SCHOOL HOUSE CANADA

Course Description:

Step into the vibrant world of Chinese cuisine with our Cooking Chinese Delicacies course—a hands-on culinary journey that will awaken your senses, sharpen your skills, and bring the rich traditions of Chinese cooking into your own kitchen.

Perfect for food lovers of all skill levels, this course goes beyond takeout menus to explore the authentic techniques, ingredients, and cultural stories behind some of China’s most beloved dishes. You’ll learn to craft mouthwatering meals that balance flavour, texture, and presentation—just like in a traditional Chinese kitchen.

Over the course, you’ll master a delicious variety of dishes, such as:

• Dim sum favourites: dumplings, bao buns, spring rolls
• Savoury stir-fries with perfectly balanced sauces
• Classic noodle and rice dishes: chow mein, fried rice, lo mein
• Regional delicacies from Sichuan, Cantonese, and Northern Chinese traditions
• Elegant desserts and festive treats like sesame balls and mooncakes
• Tips on using a wok, selecting ingredients, and meal presentation

You’ll also learn how to:

• Use traditional tools like a wok, cleaver, and bamboo steamer
• Balance the five key flavours of Chinese cuisine: sweet, sour, salty, bitter, and umami
• Prep ingredients efficiently and cook with confidence
• Shop for authentic ingredients locally or online

Course Format: Weekly in-person cooking classes in a professional or community kitchen

Duration: 6 weeks (2.5 hours per session)

Includes: All ingredients, recipe booklets, tasting sessions, and expert instruction

Why Take This Course?

Whether you’re looking to impress your guests, connect with Chinese heritage, or simply try something new, this course offers a delicious, hands-on experience that will expand your cooking horizons. Come hungry, leave inspired—and ready to recreate the magic at home!